We serve Kobe Wagyu Beef
To say that Wagyu beef is a marbled beef is to understate its intensity. Densely marbled with soft fat as the Kobe Wagyu beef that traditionally came from Tajima stains of Wagyu cattle of Japan’s Hyogo prefecture. The Hyogo prefecture includes the city of Kobe.
Our premium Kobe Wagyu Beef are imported from Japan, and guaranteed to be fresh and authentic. We have a wide variety of cuts of Kobe Wagyu beef for you to choose from, every cut is different in texture and flavour.
Monday: 5:30pm - 10:30pm
Tuesday - Thursday: 12:00pm - 3:00pm, 5:30pm - 10:30pm
Friday - Saturday: 12:00pm - 3:00pm, 5:30pm - 11:30pm
Sunday: 12:00pm - 3:00pm, 5:30pm - 10:30pm