As a Japanese Restaurant that serves Kobe Wagyu Beef, we ensure the Kobe Beef we serve are in top quality.
What is Kobe Beef? It is refer to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefe cture where authentic Kobe beef is produced. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
Monday: 5:30pm - 10:30pm
Tuesday - Thursday: 12:00pm - 3:00pm, 5:30pm - 10:30pm
Friday - Saturday: 12:00pm - 3:00pm, 5:30pm - 11:30pm
Sunday: 12:00pm - 3:00pm, 5:30pm - 10:30pm