Japanese Dinning Melbourne
“Sumiyaki” it means “Charcoal Grilled” (Sumi meaning charcoal and Yaki meaning grilled) it is a traditional Japanese style of cooking, a charcoal grill will be in the center of the table, fresh ingredients will be served and you get to grill your own ingredients on the table.
To bring you the most authentic Japanese BBQ dining experience, we important our premium quality Kobe wagyu Beef from Japan, it is marbled with soft fat, literally melts in your mouth, with a wide variety of cuts, all with different texture & flavour.
Monday: 5:30pm - 10:30pm
Tuesday - Thursday: 12:00pm - 3:00pm, 5:30pm - 10:30pm
Friday - Saturday: 12:00pm - 3:00pm, 5:30pm - 11:30pm
Sunday: 12:00pm - 3:00pm, 5:30pm - 10:30pm