Best Japanese Grill In Melbourne!
We introduces sumiyaki dinning using Japan’s latest technology ‘smokeless charcoal griller’ where customers can enjoy a Japanese style charcoal barbecue in a ‘smoke free’ environment.
At Shou Sumiyaki we carefully select the finest ingredients for sumiyaki, the beef are Premium Grade F-1 grain fed Black Wagyu Beef, a special breed of Japanese black cow and Australian Angus Cow. The F-1 Black Wagyu is grain fed for over 400 days.
The pork is a special breed of black hair pig ‘Berkshire Kurobuta Pork’ the texture is extra juicy and tender with a hint of marble fat. The finest seafood, from around the world including extra large snow crab leg from Japan.
Monday: 5:30pm - 10:30pm
Tuesday - Thursday: 12:00pm - 3:00pm, 5:30pm - 10:30pm
Friday - Saturday: 12:00pm - 3:00pm, 5:30pm - 11:30pm
Sunday: 12:00pm - 3:00pm, 5:30pm - 10:30pm