Best Japanese Restaurant In Melbourne!
We introduces sumiyaki dinning using Japan’s latest technology ‘smokeless charcoal griller’ where customers can enjoy a Japanese style charcoal barbecue in a ‘smoke free’ environment. Shou Sumiyaki is well-known for Japanese food in Melbourne and we are committed to ensure unforgettable experience for our customer.
At Shou Sumiyaki we carefully select the finest ingredients for sumiyaki, the beef are Premium Grade F-1 grain fed Black Wagyu Beef, a special breed of Japanese black cow and Australian Angus Cow. The F-1 Black Wagyu is grain fed for over 400 days.
The pork is a special breed of black hair pig ‘Berkshire Kurobuta Pork’ the texture is extra juicy and tender with a hint of marble fat. The finest seafood, from around the world including extra large snow crab leg from Japan.
Monday: 5:30pm - 10:30pm
Tuesday - Thursday: 12:00pm - 3:00pm, 5:30pm - 10:30pm
Friday - Saturday: 12:00pm - 3:00pm, 5:30pm - 11:30pm
Sunday: 12:00pm - 3:00pm, 5:30pm - 10:30pm