Shou Sumiyaki

ABOUT SHOU SUMIYAKI​

最高の日本食レストラン

Welcome to Shou Sumiyaki, where we offer a traditional Japanese charcoal grill barbecue experience. Our menu includes yakitori, lunch options, main menu, and specialty omakase sets. We’re dedicated to serving top-quality food and drinks in a cozy, exclusive setting for a truly relaxing dining experience.

At Shou Sumiyaki, we embody the essence of ‘Sumiyaki,’ the traditional Japanese art of charcoal grilling. Our tables feature a central charcoal grill, where you’ll find fresh, high-quality ingredients ready for you to grill to perfection. Using Binchotan charcoal, we ensure a flavorful experience, grilling only the finest Wagyu beef and seafood for your enjoyment.

Our DINING Space

ファンクション会場

Our restaurant offers semi-private booths in a cozy setting with soft lighting. For a more exclusive experience, our unique Tatami private dining area can accommodate up to 40 guests. Whether it’s a special date or a gathering with friends and family, we’re here to make sure your dining experience suits your needs perfectly.

DINING CAPACITY IN THE PRIVATE ROOM

Maximum 40 people

Group Dining Set Menu with
Private Dining Room

定食 & ファンクション会場

An intimate space, a welcoming restaurant in Melbourne city that allows you to get away from all your worries. Shou Sumiyaki offers three dining areas: the counter sitting style Yakitori bar, standard dining areas for gathering of three & above, and the function room that requires a booking. We can accommodate groups of any size and hero large group bookings for lunch and dinner.

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu. Larger group guests can choose from a set menu of starting from $49.50 per person, featuring daily fresh salmon sashimi and more – with a focus on variety cuts of locally grown of quality meat ingredients.

Entree

Salmon Sashimi ( 8pcs )

Kani Tempura Salad

Chilled Organic Cucumber with Sesame Sauce

Tori no Karaage

Main

Wagyu Beef M9 Rib Eye Cap Sukiyaki Style ( 100g )

Wagyu Beef M8 Oyster Blade ( 100g )

Wagyu Beef M8 Scotch ( 100g)

Pot Marinated Wagyu Beef M8 Rib Finger ( 100g )

Kurobuta Pork Scotch / Organic Chicken Thigh with Corn & Cheese ( 100g )

Vegetables

Mushroom OR Corn Cheese

Sides

Potato Salad & Soba Salad

Lettuce & Kimchi Wrap

Miso Soup x4 OR Steamed Rice x4

Entree

Salmon Sashimi ( 8pcs )

Horenso No Gomeae

Seafood Spring Roll

Sweet Potato Tempura

Main

Wagyu Beef M9 Oyster Blade ( 100g )

Wagyu Beef M9 Scotch Chargrill (100g)

Wagyu Beef M9 Sukiyaki Slice (100g)

Seafood

Squid (100g)

Scallop ( 4pcs )

Salmon Fillet ( 100g )

Pot Marinated Tiger Prawn ( 4pcs )

Vegetables

Mushroom OR Corn Cheese

Sides

Potato Salad & Soba Salad

Lettuce & Kimchi Wrap

Miso Soup x4 OR Steamed Rice x4

Entree

Salmon Sashimi ( 8pcs )

Scallop Sashimi ( 4pcs )

Wagyu Beef Tataki Salad

Crab Meat Spring Roll Wrap ( 4pcs )

Special Yakitori of the Day

Main

A5 Hida Scotch Slice (100g)

A5 Kagoshima Karubi (100g)

A5 Kagoshima Oyster Blade (100g)

M10 Wagyu Harami (100g)

M10 Wagyu Sukiyaki Scotch Slice (125g)

Truffle Sauce / Creamy Truffle Mushroom Sauce Set /

Pate Sauce / Fresh Wasabi & Sesame Garlic Sauce Set

Vegetables

Mushroom OR Corn Cheese

Sides

Potato Salad & Soba Salad

Lettuce & Kimchi Wrap

Miso Soup x4 OR Steamed Rice x4

Entree

Scallop Sashimi Salmon Sashimi (8pcs)

Wagyu Beef Tataki Salad

Soft-Shell Crab Salad Crab

Meat Spring Roll Wrap (4pcs)

Special Yakitori of the Day

Main

A5 Kagoshima Steak (220g)

A5 Hida Scotch Slice (100g)

A5 Kagoshima Karubi (100g)

M10 Wagyu Harami (100g)

M10 Wagyu Sukiyaki Scotch Slice (125g)

Truffle Sauce / Creamy Truffle Mushroom Sauce Set /

Pate Sauce / Fresh Wasabi & Sesame Garlic Sauce Set

Vegetables

Mushroom OR Corn Cheese

Sides

Potato Salad & Soba Salad

Lettuce & Kimchi Wrap

Miso Soup x4 OR Steamed Rice x4

* 10% Surcharge applicable on Public Holidays applies.

* Minimum four people per set is required.

* Please let us know any of your dietary requirements when you make you reservation.

おまかせ体験

Omakase Chef table experience

Omakase is an exquisite craft and a time-honoured tradition. You will enjoy a premium and sensory journey led by our experienced chef, the production and seasons. We display a degustation of cooked courses that present meticulous Japanese traditional culinary techniques. 

 

Ultimate Yakiniku A5 Kagoshima and Hida Wagyu Omakase Set Menu – $165 per person (Min 4 people)

* Reservations are essential for omakase set menu, please let us know any of your dietary requirements when you make you reservation.

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(03) 9654 3933

160 Little Bourke St, 

Melbourne VIC 3000

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