With premium selection of fresh ingredients, smoke free environment, accommodating staff, we are the best Japanese charcoal grill restaurant in Melbourne. We take pride of the selection of fresh ingredients, especially our Kobe Wagyu Beef. We import our premium Kobe Wagyu Beef from Japan, with great marbling, it will definitely melt in your mouth.

All our beef we serve are Wagyu beef, Blackmore Premium Grade F-1 grain fed Black Wagyu Beef it also have good amount of marbling and great flavor. The pork is a special breed of black hair pig "Berkshire Kurobuta Pork" texture is extra juicy and tender with hint of marble fat.

Seafood is another good ingredient for Sumiyaki, we source the finest seafood from around the world including extra large snow crab leg from Japan, also seafood from local fish market. We also have seats at the back that can be transformed into a separate room, perfect for corporate function venues, we can also tailor the menu to suit your group. Book now at 03 9654 3933.


Tue - Sun 12noon - 3pm
Mon - Thu 5:30pm - 10pm
Fri - Sat 5:30pm - 11:30pm
Sun 5:30pm - 10:30pm

To Make a reservation:

Tel: 03 9654 3933

160 Little Bourke St, Melbourne Vic 3000